October 14, 2024
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So delicious! Such kinds of words are common to hear at restaurants that serve Paneer Tikka. It’s a magical recipe that chefs follow for its preparation that really makes it lip-smacking, bringing out a relaxing feeling and expression of anyone savouring it.

Paneer tikka is a favourite of people of all ages.
It is an easy-to-grab appetizer that can be paired well with other sizzling snacks and sparkling beverages.

Admit it! There is no reason to reject this perfectly cooked delicacy. But do you know the secret of the chefs of pure veg restaurant in Calgary that they use for cooking Paneer Tikka? Let’s explore some of the hidden techniques and ingredients that chefs used to bring a perfect taste to this dish, giving you a burst of unforgettable flavour in every bite of paneer tikka.

Choosing Indian Cottage Cheese

The staple ingredient of Cheese Tikka is Cheese itself. Yes, for bringing taste perfection, chefs choose cheese that is freshly prepared from milk. They prepare cheese by themselves or order it from a local dairy farm.

After checking the softness, freshness and perfection of cheese, chefs cut these pieces into cubes so that they can easily be skewered. After they continue to the next step to cook Cheese Tikka, an unforgettable appetizer for restaurant guests.

Dividing Masala And Spices

To serve a magical taste for every palate, the second secret tip that chefs follow is to collect and equally divide the ratio of masala, spices and other ingredients to be used in Cheese Tikka. But do you know which secret spices make this tandoori snack relishing? Well, if you don’t know, then they are mustard oil, chili powder, roasted garlic paste, salt to taste, hung curd, achar masala, and fresh cream.

All these ingredients are divided equally according to their requirements. For instance, when preparing one plate of Chicken Tikka they divide mustard oil into two tablespoons, red chilli into 1 tablespoon and other ingredients as required.

Bringing All Ingredients Together

The juices that mix up with your saliva when you eat Paneer Tikka are the results of a blend of Cheese pieces and other ingredients. How is it possible? For this chefs mix up masala and spices in yogurt.

Later they dip paneer cubes in this yogurt mixed with other ingredients and marinate it thoroughly. Some keep cubes dipped in it for hours or some for overnight. Later, they add cubes of cheese into skewers along with sliced capsicum and onion.

Sizzling With Magical Tandoor Oven

It is that last trick that chefs follow to make Cheese tikka magical by cooking it in the high heat of a magical tandoor oven. Why do we call the tandoor oven magical? Of course, it is! Because it contains charcoal that adds a natural aroma and tons of health benefits to every dish cooked inside it.

From Tandoori rotis to tikka all have a smoky flavour that is irresistible. Chefs insert skewered marinated cheese cubes inside the clay oven and let it cook on high heat for at least 15 minutes until it becomes charred and golden brown in texture.

Eye Soothing Garnishing

For the plating process chefs of vegetarian restaurant in Calgary usually use high-quality material bowls, plates, and serving trays.
They add 12-15 pieces of cheese tikka over the plate and then decorate it with lettuce leaves, mint sauces and sprinkling of chat masala.
It is lavishing when they serve it uniquely embellish, forcing food lovers to just devour it.

That’s Wrap!

Chefs of pure veg restaurant in Calgary follow the best technique to serve piping hot appetizers such as chicken tikka. The tender pieces of cheese are mood-busters. Do enjoy them whenever you plan your next visit to any restaurant in Calgary.

Frequently Asked Questions

Can Paneer Tikka be made in an air fryer?

Yes, some restaurants serve Cheese Tikka made in an oven or air fryer. However, using an air fryer for cooking appetizers does not offer a smoky flavour that makes them delectable.