Popular Curries To Try With Rice At Indian Vegetarian Restaurants

Rice is one of the most cherished main courses that people love to have at their every visit to the best Indian vegetarian restaurants in Calgary. While trying this delicious main course people do get confused about which curry they should try with rice to enjoy the delicious taste.

This happens because people get a chance to choose from different available delicacies that are also tasty. So, to guide them about curry selection & let them know about amazing combinations they can have at the restaurant we are here with this helpful piece of information.

Let’s dive in to know more:

Chana Masala

Chana Masala is a classic North Indian curry made with chickpeas cooked in a flavorful blend of spices, onions, tomatoes, and aromatic herbs. This hearty and protein-rich curry pairs perfectly with steamed basmati rice, offering a satisfying and wholesome meal.

Sambhar

For a tangy taste, people who visit at the restaurant can order rice to have with Sambhar. It’s because restaurants usually use various flavorful ingredients to make the dish tangy & quite tasteable. So, people should not forget & give a try to this unique combination that will make their taste buds stick to that taste for a long. And whenever people visit the restaurant then they should try this delicious combination & satisfy their cravings.

Veggie Manchurian

A well-known Indo-Chinese dish called “Veggie Manchurian” has crunchy cauliflower florets & other ingredients combined with a hot and sour sauce. The cauliflower florets are coated in a batter, deep-fried until golden and crispy, and then stir-fried with a flavorful sauce. This fusion curry pairs well with rice, offering a delightful combination of textures and flavors.

Paneer Tikka Masala

Paneer Tikka Masala is a popular curry that features succulent cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and then cooked in a rich tomato-based gravy. The creamy and tangy flavors of the curry perfectly complement the soft and flavorful paneer. Pair this delectable curry with rice for a delightful combination of textures and tastes.

Dahi Bhalla

If you prefer to have Dahi Bhalla with rice, you can certainly do so. You can enjoy a small portion of Dahi Bhalla alongside a serving of fragrant rice as a unique and flavorful combination. The cool and creamy yogurt of the Dahi Bhalla can provide a refreshing contrast to the rice, creating an interesting blend of tastes. Ultimately, the choice of pairing Dahi Bhalla with rice is a matter of personal preference.

Dal Makhani

Dal Makhani is a creamy and indulgent lentil curry that is a staple in many Indian households. Made with a combination of black lentils (urad dal) and kidney beans (rajma), this slow-cooked curry is infused with aromatic spices, butter, and cream. Enjoy the velvety texture and rich flavors of Dal Makhani with a side of steamed rice.

Conclusion

The information gives the idea to everyone that the best Indian vegetarian restaurants in Calgary offer a wide array of delicious curries that pair perfectly with rice, creating a wholesome and flavorful dining experience. So, the next time you visit an Indian vegetarian restaurant like Bombay Dosa Cafe, don’t forget to try these popular curries with a side of fragrant rice for a truly satisfying and memorable meal.