Top 15 South Indian Foods You Should Try - Bombay Dosa Cafe

South Indian cuisine is a culinary tradition that encompasses the diverse culinary practices of the five southern states of India, which are Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This cuisine is mostly known for its use of rice, lentils, and a variety of spices, as well as its focus on vegetarian dishes. South Indian cuisine is also characterized by the use of coconut, as well as regional ingredients like tamarind, curry leaves, and mustard seeds.

Whether you’re a fan of spicy stews, crispy crepes, or sweet and creamy desserts, there is sure to be a South Indian dish that will suit your taste buds and if you’re wondering which south Indian food Calgary to try, don’t worry, we got you covered. 

Here are the top 15 South Indian foods that you should try out: 

Top 15 South Indian Foods You Should Try 

South Indian cuisine is a diverse and flavorful cuisine, and there are many dishes to try when visiting the region. Here are the top 15 South Indian foods to try: 

Idli

A popular breakfast dish made from fermented rice and lentil batter, shaped into round cakes and steamed.

Dosa

A thin, crispy crepe made from fermented rice and lentil batter, typically served with chutney and sambar.

Uttapam

A thick, savory pancake made from fermented rice and lentil batter, topped with vegetables like onions, tomatoes, and peppers.

Vada

A deep-fried doughnut-shaped snack made from lentil flour and spices.

Sambhar

A spicy lentil-based stew made with a variety of vegetables served with rice or used as a condiment for other dishes.

Rasam

A thin, spicy soup made with tamarind, tomatoes, and a variety of spices.

Appam

A soft, pancake-like bread made from fermented rice flour and coconut milk.

Biryani

A rice-based dish made with spices, meat, or vegetables, and often served with raita.

Chicken 65

A spicy, deep-fried chicken dish is typically served as a snack or appetizer.

Kozhikodan Halwa

A sweet, sticky dessert made from wheat flour, ghee, and sugar, flavored with cardamom and nuts.

Payasam

A sweet, creamy dessert made from milk, rice, and sugar, flavored with nuts and raisins.

Coconut Chutney

A condiment made from grated coconut, green chilies, and spices, typically served with idli, dosa, and other South Indian dishes.

Pachadi

A condiment made from yogurt, vegetables, and spices, typically served with rice or as a side dish.

Kulfi

A type of Indian ice cream made from milk, cream, and sugar, flavored with saffron, pistachios, and other ingredients.

Lassi

A refreshing drink made from yogurt, water, and spices, typically served chilled.

Our south Indian food Calgary includes the above-listed food items.

Conclusion

In conclusion, South Indian cuisine is a unique and flavorful cuisine, with a variety of dishes to try. From savory rice cakes served with chutney and sambar to deep-fried snacks and vegetable stews, there is something for everyone to enjoy. Whether you are looking for something light and refreshing or rich and flavorful, South Indian food has something for you. So don’t forget to try some of these delicious South Indian dishes on your next trip to a local restaurant!