Food Ideas for a Get-Together Where the Main Dish is Dosa

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Planning for a get-together, right? Well, if you are thinking of adding a main dish, a Dosa , to your menu, then you are probably going to delight every guest. Hosting a get-together is a memorable experience that you have while sitting with your close friends and family members. Every bite of Dosa stuffed with deliciousness will surely delight every guest. If you’re thinking of ordering Dosa and other food items, the best South Indian food in Calgary is available at Bombay Dosa Cafe. 

Despite the many cuisines available on the South Indian menu, Dosa is the most yummy and worthy dish, which has gained popularity across the world. Its popularity increased because every dosa contains healthy ingredients like curry leaves, tamarind, coconut, chilli, peppercorns, and many others.

Below, we have shared suggestions that will help you relish your guests with different food items where dosa is the main dish.

Introduction to Dosa

A crispy street food famous in India made from a fermented batter of rice and stuffed masala is known by its name, Dosa. It has simple ingredients, offering people to eat it during breakfast, lunch, snack, and dinner time, depending on their mood for a delicious meal. Its recipe originated in South India, which gave it its other name, South Indian Dosa, in every Indian vegetarian food restaurant.

The Classic Companions

1. Sambar: A Sambar is a permanent companion of Dosa. It is a lentil-based vegetable stew that provides an appetizing taste when paired with Dosa. Its ingredients are healthy and protein-packed, keeping your tummy full for a long time. 

2. Coconut Chutney: It is a creamy dip served with Dosa. It is a blend of green chillies, spices, and coconut, providing a refreshing touch to every bite. It is commonly served due to its healthy ingredients that improve your digestion.

3. Tomato Chutney: A slightly sweet and spicy chutney that complements the dosa’s savoury notes. It is served to those who love to have a small amount of tang in their meal. 

Creative Toppings and Fillings

1. Masala Dosa: This type of dosa is always at the top of the menu list of every restaurant. It gives you crispness, aroma, and flavour when you take its first bite. The word Masala is used because of its stuffing, which is full of mashed potato mixed with spices. 

2. Paneer Masala Dosa: Do serve it to your guests during the get-together as it will be highly preferred by protein lovers. It is packed with the flavours of scrambled paneer with spices, giving a delightful experience to everyone who loves the softness of cottage cheese with the crunchiness of onion. 

Accompanying Sides

1. Idli: Whenever organizing an event with the main dish as Dosa, do not forget to add Idli as another choice for your guests on the menu. It has remarkable specialties, as these fluffy cakes have always won the hearts of food lovers. There are many orientations of Idli available in South Indian food, from which you can choose the best for your guest. It is cooked with rice and black lentils better and then served with Chutney as well as with Sambar. 

2. Sambar Vada: Crispy, fluffy, and soft doughnuts cooked with lentils that add mouthwatering flavours to your mouth. Traditional people love to grab its bites with coconut chutney and sambar, eating it as a satisfying breakfast, lunch, and dinner.

3. Uttapam: What makes Uttapam the best to add to your menu when deciding to get together is its health benefits. Though every meal should be tasty, it also needs to be healthy. It is a famous South Indian pancake cooked with the same batter used to cook Dosa. The only difference is that it is topped with delectable toppings of onions, tomatoes, and chillies, providing a burst of flavour on the first bite.

Desserts to End on a Sweet Note

1. Payasam: It is a creamy rice pudding flavoured with cardamom and nuts. It is one of the famous desserts highly preferred by the people of Kerala. Payasam is a creamy rice pudding flavoured with cardamom and nuts, which will amuse your friend before going back home. It is also famous for other names such as Kheer, Phirni, and Payasa. 

2. Rava Kesari: Equivalent to the famous Noth Indian dessert Sujji Ka Halwa, Rava Kesari is a sweet dish cooked with ghee. semolina, saffron, and sugar. Usually, chefs add nuts and dry fruits to provide more health benefits. This orange-coloured dessert will melt in every guest’s mouth if offered.

3. Mango Pastry: For your guests, you can add mango pastries to your menu. It is a multi-layer creamy and spongy small piece of cake that is regarded as a delicious dessert by many. Baked with the main ingredients of mangoes, flour, and milk has an excellent and relish taste.

Beverages to Complement the Flavours

1. Indian Hot Coffee: Surely your guest will prefer a hot cup of coffee while enjoying a get-together. The robust flavour of filter coffee is a perfect match for the flavours of dosa and its accompaniments.

2. Buttermilk: It is a cool and refreshing drink that aids digestion and balances the spices. If you are organizing a party in the summer, then offering buttermilk is highly recommendable. 


If you are planning a get-together, come visit Bombay Dosa Cafe, where we offer South Indian food in Calgary. Our South Indian menu is full of tasty meals that you can offer your guests. With our experienced chef’s right mix of classic ingredients, and creative fillings you will offer a memorable dosa party to your friends.