Taste of Tradition: 5 Must-Try South Indian Pairings

Are you a fan of South Indian dishes? Then you must know about 5 must-try south Indian pairings that will surely elevate your taste experience. Starting from Dosa to Medu Vada, there are a wide range of delicacies available to savour. Despite many companions of South Indian dishes, there are a few famous ones that we have shortlisted. The accompaniments make these dishes indulging and spruce up the taste experience. 

Bombay Dosa Cafe is famous in Calgary for serving mouth-watering South Indian dishes to customers. Being a best Indian vegetarian restaurant in Calgary we bring balance in flavor and aroma by adding some secret ingredient to every dish. Besides chutney, we relish our customers with another pairing with South Indian dishes. So learn about them by reading this article till the end.

1. South Indian Lemon Pickle

Indian restaurants amplify the taste exposure of customers by serving famous South Indian Lemon Pickles with cuisines like Dosa, Idli and others. These pickles are highly appreciated by South Indian people, as they relish their goodness with every meal. Its taste and tanginess leave a permanent impression on every palate. It can be paired with Idlis, Medu Vada, Dosa and other South Indian dishes. The spiced lemon pieces dipped in tangy juice work wonderfully converting boring meals to tasty ones. 

2. Mulagai Thokku or Green Chilli Pickle

South Indian style Green Chilli pickle is famous for another name Mulagai Thokku. Prepared with grated green chillies sauteed with tamarind paste and jaggery, this pairing is best to add mild spiciness and tanginess to your south Indian meals. It is an ultimate combo that Indian restaurants serve usually with Dosa. The aroma of spices used in preparation will let you experience an unforgettable taste. 

3. Rasam

Rasam is an ordinary dish among South Indians and is generally made with every dish. Food enthusiasts know the delighting experience a bowl of Rasam offers when served as an accompaniment to a South Indian dish. This soul-like dish has the goodness of tamarind, lentils, warming spices and curry leaves offering you essential nutrients. The spices available in it not only add flavour but also boost digestion. This humble and soothing cuisine has a lot of medicinal value. Sharing about its taste, it is mildly sweet, tangy and flavourful. 

4. Nilakadalai Chutney (Peanut Chutney)

The next pairing that elevated the taste and flavours of South Indian dishes when paired with is Nilakadalai Chutney (Peanut Chutney). Commonly served in the restaurant, its smooth texture will let you devour it. This one out of many South Indian delicacies has let you experience the original taste of Dosa, Vada, and Sambhar, as it goes well with every cuisine. Prepared with peanuts, spices and ridge gourd, do ask for it the next time you visit an Indian restaurant to enjoy south Indian food. 

5. Coconut Chutney

Favourite of all ages individuals, expert chefs share that cuisine like Sambar Dosa is incomplete with Coconut Chutney. Prepared by blending coconut, chillies, curry leaves and mustard seeds, it is lightly spiced and is a nutty dip. Being an ideal accompaniment to South Indian meals, its flitting hint of sweetness makes it perfect to enjoy with other meals too. 

Wrapping Up!

So don’t wait and visit the best Indian vegetarian restaurants in Calgary and try these yummy accompaniments with your favourite South Indian dish. The key ingredient in these pairings offers variation in taste and nutrition to your meal.