What Makes Indian Street Food Unique?

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Looking for the best street food in Calgary? Indian cuisine is just extraordinary. Before we go any further, let’s just state that Indian cuisine stands out from the competition. It is undeniably well-liked everywhere in the world, regardless of the nation. There is an Indian dish for every occasion, from sizzling hot momos and chaaps to the incredibly delicious Bombay chaat. Other than that, it is quite adaptable.

Indian cuisine is a symphony of many nutrients that make it healthful in addition to being a magnificent fusion of subtle tastes and spices. And with good reason; the inventive use of flavoring and aroma makes the food absolutely delicious. 

Indian street food is distinctive and unusual for the following reasons:

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  1. Cultural Diversity: 

Naturally, I suppose. Indian food reflects the many cultures and extensive history of the nation of India. Every 100 kilometers in any direction in India, you will find a completely different cultural background from the previous area because the nation is so distinct and provides so many tastes. It symbolizes a vibrant blending of many cultures and customs. Idlis, Dosas, delicious Sambhar, and Rasam may be found in the South, whereas Butter Chicken, Nihari, and a myriad of other foods can be found in the street food in Calgary.


  1. Complexity:

To be fair, it takes a lot of time and effort to cook Indian food. Even hours of preparation are needed for some Indian meals, which is what makes them special. Consider the dish Nihari, which is prepared by overnight cooking a variety of spices. It involves a lot of intricate steps, like slowly cooking the gravy to make sure the meat is juicy and tender and easily falls apart. The art of perfecting these methods is also a form of art.


  1. Inconsistency: 

Indian food has a distinct flavor that varies from place to place. No matter what you order at a restaurant, whether it be one of the south Indian restaurants in Edinburgh, United Kingdom, or elsewhere, you will always find a different flavor and taste. Instead, Indian food is quite adaptable and doesn’t call for you to use exact measurements. Its extreme originality and specialness are due to this inconsistency.


  1. The X factor- Spices:

Indian cookery doesn’t employ powdered spices, which are instead whole. Instead, you must add entire spices to some meals like Biryani, which give it a beautiful scent. When combined, these spices offer the food a distinctive and special flavor. Indian food stands out due to the complex blend of spices and herbs used. Indians don’t follow the straightforward practice of utilizing pre-mixed spices, in contrast to many other nations. In actuality, the majority of eateries choose to create their own spice blends by powdering them. This extensive knowledge of herbs and spices unquestionably works in their favor and imparts a delicate flavor to each meal.

If you too are craving for best street food in Calgary come, and visit Bombay Dosa café®!