Desi Street Food: 5 Delicious Chutneys Pairings With Indian Food

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Indian food lovers never miss the chance to delight their taste buds with rich flavors, and vibrant spices of diverse Indian dishes. But when you eat Indian dishes with chutney, the flavors and yumminess of every dish get enhanced adding a spicy kick to your meal. 

When customers visit Bombay Dosa Cafe they relish the best desi street food in Calgary served with authentic Indian chutneys. Every chutney is served to add extra taste to Indian meals. 

Every special chutney prepared to savor with Indian dishes is prepared with authentic ingredients such as Red chili, Salt, Black Pepper, Mango Powder and others. If you are a fan of tangy and creamy chutneys then read this article till the end to know about famous chutney’s perfect to pair with Indian food.

1. Mint Chutney

Mint Chutney also known as Pudina chutney is prepared in almost every house in India. It is a common recipe that accompanies meals of the day. It is a refreshing tangy and spicy mixture of mint leaves, green chillies, lemon, spices and coriander. 

It is perfect to pair with dishes like Samosa, Kebab, Paneer Tikka and many others. Dipping your meal bites in it lets you experience a fresh and zingy taste that lets your taste buds tingle with excitement. It is a great complement to any Indian snack. 

2. Coconut Chutney

This creamy and white texture chutney had a mildly spiced condiment made with grated coconut. Famous in South India it enhances your taste experience when served with famous South Indian Dosa, Idli and other cuisines. In India chutney is quite appreciated and Coconut Chutney is a South Indian Staple. 

Its creamy taste allows it to be served with any dish and snack. It is prepared with a mixture of green chillies, grated coconut, mustard seeds and curry leaves. Special ingredients used to prepare give a lovely texture and crunch that brings yumminess to your every dip. To give a little twist, chefs usually add red chillies, mint and fried onion while preparing this delicious chutney.

3. Mango Chutney

Like other famous Indian chutney complementing Indian food Mango chutney also delights you with its sweet and tangy condiment. It is prepared with sugar, ripe mangoes, spices and vinegar. Adding it to your regular meal forms the basis of Indian meals for people of India. 

It is a traditional chutney that has been famous in India for years. In most Indian houses, people start their regular meal by dipping Indian bread in Mango Chutney. Its delightful flavors make it perfect to pair well with savory and sweet dishes. 

4. Tomato Chutney

It is a multipurpose chutney that complements dishes like Idli, Dosa, Fish Pakora and others. Its recipe is loaded with spicy and tangy flavors. Indians usually prepare it to impress their guests when organizing dinner parties. 

Its real festive flavour gives pleasure to anyone enjoying it. Its finger-licking good flavors come from its traditional preparation technique in which ripe tomatoes, spices and herbs are used. Sometimes to offer aroma, chefs add cilantro, capsicum, and basil leaves while preparing it. 

5. Sweet Date and Tamarind Chutney

Sweet Date and Tamarind Chutney also popular with the name Imli Chutney is a popular dip usually served with Bread Pakoras, Paneer Pakoras, Samosa and other crunchy snacks. It also enhances taste when added to Chaats foods like Aloo Tikki Chaat. Tamarind added to it offers tanginess that is extremely flavourful and brings deliciousness. 

It has a slightly thick consistency and smooth texture that comes from Dates and Jaggery added during its preparations. Pairing it with Indian dishes lets you experience a sour and sweet taste with a little chili. 

Final Words!

These hot chutneys not only add taste but also bring unique flavors that complement the complexity of desi street food in Calgary. Add depth, richness, and a burst of flavor by adjusting the amount according to your spice tolerance to fully enjoy the pairing experience!